| #11761 in Books | 2016-09-01 | Original language:English | 9.10 x.90 x8.20l, | File type: PDF | 304 pages||7 of 7 people found the following review helpful.| A MUST OWN|By Debi R T|Like everyone else I just received my book. Having other similar styles of books I thought I new what I was getting. I thought the first half of the book was going to be just on the processing and just a a couple of recipes for each cut. I was wrong. The first part is on the processing and care of the meat, but it is not drawn out and dry like other books||I've lived on a cattle ranch for twenty years, so venison in all its forms has always been a bit of a mystery to me. For that reason, I devoured every page of Buck, Buck, Moose. Hank Shaw lives, sleeps, eats, and breathes venison--and his passion is pal
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough...
You can specify the type of files you want, for your device.Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | Hank Shaw. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
