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| #3185145 in Books | Down East Books | 1999-01-01 | Original language:English | PDF # 1 | 10.34 x.83 x8.50l, | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| If you cook wild game ....|By St.PeteRays|Outstanding Chef and remarkable recipes. If you cook wild game - this is how to do it. From Leon France, Chef Blondin uses these recipes at his restaurant in Columbus, OH - The Refectory. Worth a visit !
Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.
You can specify the type of files you want, for your device.The Hunter's Table | Terry Libby. Just read it with an open mind because none of us really know.
